INGREDIENTS
2 tsp
olive oil
1
onion
1
carrot
1
lemon
1/4 cup
vegetable stock
3
chicken
1 pinch
salt and ground pepper
1 head
garlic
4
eaches thyme sprigs
1/4 cup
marsala wine
2 tbsp
brown mustard
2 cloves
garlic
1 tsp
thyme
1 tsp
celery seed
1 tsp
parsley
1/4 cup
olive oil