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Chicken and Shrimp Laap

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

coconut flour

1 tsp

oil

1

small shallot, thinly sliced

1 lb

ground chicken thighs

1/2 lb

large shrimp, peeled and chopped coarsely

2 tbsp

Asian fish sauce

2 tbsp

fresh lime juice

1/2 tsp

cayenne pepper

2

scallions, thinly sliced

1/4 cup

chopped cilantro

1/4 cup

minced fresh mint leaves

1

head butter lettuce, washed and spun dry, and separated into leaves