INGREDIENTS
1 tsp
coconut flour
1 tsp
oil
1
small shallot, thinly sliced
1 lb
ground chicken thighs
1/2 lb
large shrimp, peeled and chopped coarsely
2 tbsp
Asian fish sauce
2 tbsp
fresh lime juice
1/2 tsp
cayenne pepper
2
scallions, thinly sliced
1/4 cup
chopped cilantro
1/4 cup
minced fresh mint leaves
1
head butter lettuce, washed and spun dry, and separated into leaves