INGREDIENTS
6 servings
bell pepper
15 oz
canned kidney beans
3
carrots
2 cloves
garlic
8 oz
green beans
1 tsp
italian seasoning
2 cups
low sodium chicken broth
29 oz
no salt added diced tomatoes
3 cups
purple cabbage
1/2 tsp
red pepper flakes
6 servings
salt
5 oz
shiitake mushrooms
3 cups
tomato juice
1 small
white onion
1
yellow squash
1
zucchini