INGREDIENTS
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
table salt
1 tbsp
cornstarch
3/4 cup
granulated sugar
1 tbsp
lemon zest
14 tbsps
butter cool
1 large
egg
1 tsp
vanilla extract
1 cup
cranberries
1 cup
confectioners' sugar
1 tbsp
lemon juice
1 tsp
lemon zest
1/2 tbsp
cream cheese
1 serving
sanding sugar optional