Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
food
1 serving
dan leader's 4-hour baguette
1 can
today: you make baguettes at home -- in 4 hours
1 serving
raise your hand if you've always wanted to get into the rhythm of baking your own bread. now raise your hand if you've actually done it
1 serving
right. this recipe is the aggressive
10
stir together yeast and warm water minutes later
1 serving
plop it in a greased bowl
1 serving
now roll it into three baguette-like tubes. don't use much flour -- a little sticking will help keep them from sliding around
1 serving
while they double again
1 serving
dan leader's 4-hour baguette
2007
adapted slightly from local breads and saveur magazine
12 oz
tap water
1/8 oz
active yeast
14 2/3 oz
flour
3/8 oz
diamond crystal kosher salt
1 serving
canola oil
1/2 cup
ice cubes
1 serving
see the full recipe here
1 serving
bread
1 serving
diy food
1 serving
long reads
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
community
1 serving
travel
1 serving
home52
1 serving
bake
1 serving
by: kristen miglore
2014
march 26
1 serving
every week -- often
1 serving
shop the story
1 serving
here's how to do it -- as leader says
1 serving
let that hang out
1 serving
fold it like a t-shirt
1 serving
photos by james ransom
1 serving
order now
1 serving
what to cook
1 serving
editors' picks
1 serving
genius recipes
1 serving
genius
1 serving
how-to & diy
1 serving
kristen miglore
1 serving
popular on food52