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Southwestern Black Bean Salad

Skinnytaste
  • 30 minutes
  • Serves 13

INGREDIENTS

15 1/2 oz

can black beans, rinsed and drained

9 oz

cooked corn, fresh or frozen (thawed if frozen)

1

medium tomato, chopped

1/3 cup

red onion, chopped

1

scallion, chopped

1 1/2

– 2 limes, juice of

1 tbsp

olive oil

2 tbsp

fresh minced cilantro (or more to taste)

salt and fresh pepper

1

medium hass avocado, diced

1

diced jalapeno (optional)

1 person Recommend This Recipe