INGREDIENTS
1 cup
Lentils, cooked
1 cup
Raisins or dried cranberries
1
Egg
1 cup
Rolled oats, old-fashioned
1 cup
All-purpose flour
2 tsp
Almond extract
1 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Whole wheat flour
1 cup
Coconut, unsweetened
1 cup
Butter, unsalted
1 cup
Water