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Easy Freezer Pickles Recipe

By Ann
  • 45 minutes
  • Serves 4

INGREDIENTS

16

(generous) cups Pickling Cucumbers, thinly sliced

2

medium White Onions, thinly sliced

8 tbsp

Kosher Salt

5 cups

White Sugar

4 cups

White, Distilled Vinegar

2 tbsp

Celery Seed

2 tbsp

Mustard Seed

2 tbsp

Dry Dill

Fresh Dill Sprigs