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Grilled Shrimp Salad

Tia Mowry : Hosts : Cooking Channel
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, medium

1

Avocado

1

head Butter or bibb lettuce

1 clove

Garlic

1 tsp

Garlic powder

2

Lemon

1

Tomato, ripe

1/4 cup

Black olives, pitted

1

Kosher salt and freshly ground black pepper

1

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 oz

Goat cheese