INGREDIENTS
8 oz
Shrimp, medium
1
Avocado
1
head Butter or bibb lettuce
1 clove
Garlic
1 tsp
Garlic powder
2
Lemon
1
Tomato, ripe
1/4 cup
Black olives, pitted
1
Kosher salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 oz
Goat cheese