INGREDIENTS
1
loaf whole wheat french bread, cut into small cubes
3
slices center cut bacon, minced
1 tbsp
butter
1
large onion, minced
3
medium stalks celery, minced
10
fresh sage leaves, minced
2/3 cup
chopped parsley
salt and fresh pepper
1
large egg, beaten
2 cups
fat free chicken broth
1/2 cup
water
cooking spray