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Ginger Meyer Lemon Baked Porridge

Megan Catalani
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Bananas, ripe

1/8 tsp

Ginger, root

1

Lemon, zest

1 cup

Coconut cream

2 tbsp

Lemon juice

1/4 tsp

Baking soda

4 tbsp

Coconut flour

1/8 tsp

Sea salt

1 tbsp

Coconut oil

1/2 cup

Coconut, flaked unsweetened

1/4 cup

Coconut, unsweetened