Carrot Cake Breakfast Cereal (AIP, Paleo, SCD)

INGREDIENTS

2 cups

spaghetti squash, cooked

medium carrot, finely grated (about ½ c)

1/2 cup

apple cider (a.k.a. unfiltered apple juice, NOT apple cider vinegar because that would be gross!)

1/4 cup

full fat coconut milk

1 tsp

vanilla (omit if following strict AIP; alternatively some have used alcohol-free vanilla)

1/2 tsp

cinnamon

1/4 tsp

ground ginger

2 tbsp

raisins

Optional: shredded carrot and chopped nuts as toppings (Do not add nuts if following elimination-stage AIP.)