INGREDIENTS
1
onion, finely chopped
2
leeks, thinly sliced
3
lean pieces of bacon, chopped
1 clove
garlic, crushed
2 cups
leftover cooked chicken (or you can brown some raw chicken of your choice and add that in)
1 tsp
wholegrain mustard
2 tsp
mixed herbs
6 cups
chicken broth
1 cup
coconut milk (22 syns)
1 tbsp
fish sauce
squeeze of half a lemon
salt and black pepper
spray oil