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Pumpkin Cupcakes

maryblountlapp.com
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin (I get the best results with Libby's Pumpkin...)

2 cups

Coconut Sugar (you can use less)

4

Eggs (see below for flax or gelatin replacements - they ALL work)

1 cup

Avocado Oil

1/2 cup

Unsweetened Applesauce

3 cups

flour:

~AIP version is 1 cup arrowroot, 1 cup tigernut, and 1 cup cassava flour.

~ My favorite: 1 cup arrowroot, 1 cup tigernut, and 1 cup white rice flour .

~ 3 cups cassava, your average gluten free blend, or regular white flour.

2 tsp

baking soda

2 tsp

aluminum and corn free baking powder

1 tbsp

cinnamon

1 1/2 tsp

sea salt