INGREDIENTS
2
med to large white sweet potato, spiralized
1 1/2 cups
dino (lacinato) kale, cut into 1/4 inch strips
1 cup
carrots, sliced
1 cup
zucchini, chopped
4 tbsp
olive oil
1/3 cup
black olives
1/3 cup
jarred artichoke hearts, drained and chopped
2 tbsp
Roasted Garlic Greek Dressing