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Crock-Pot Chicken Enchilada Soup

crockpotladies.com
  • 495 minutes
  • Serves 8

INGREDIENTS

1 Pound

skinless boneless chicken breasts

15 Ounces

canned tomato sauce

15 Ounces

canned black beans

1

yellow onion

16 Ounces

frozen corn

10 Ounces

enchilada sauce

10 3/4 Ounces

reduced fat cream of chicken soup

1 1/2 cups

milk