INGREDIENTS
6
skin-on chicken thighs
1 serving
sea salt and pepper
1 Tbsp
balanced bites savory blend
2 Tbsps
ghee
1 Tbsp
sage
2 tsps
rosemary
1 tsp
thyme leaves
3 cloves
garlic
3/4 cup
pecan halves
12 ozs
a mix of kale and brussels sprouts
1/4 cup
bone broth
1/4 cup
apple cider
1 serving
sea salt and pepper
1 serving
raisins optional
1 serving
herbs
1 large
if you prefer