INGREDIENTS
1 cup
chickpea pasta
2 cups
cucumbers
1 cup
onion
1 cup
grape tomatoes
1/4 cup
dill
1/4 cup
kalamata olives
1 tbsp
red wine vinegar
1 tbsp
olive oil
1 tbsp
oregano
1/2 tsp
sea salt
1/4 tsp
pepper
1 serving
optional: feta cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x