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Gluten Free Greek Pasta Salad

chelseyamernutrition.com
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

chickpea pasta

2 cups

cucumbers

1 cup

onion

1 cup

grape tomatoes

1/4 cup

dill

1/4 cup

kalamata olives

1 tbsp

red wine vinegar

1 tbsp

olive oil

1 tbsp

oregano

1/2 tsp

sea salt

1/4 tsp

pepper

1 serving

optional: feta cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x