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Baked Bell Pepper Tacos

Jenn Laughlin - Peas and Crayons
  • 28 minutes
  • Serves 4

INGREDIENTS

1

Avocado, fresh

4

Bell peppers, large

1

Cilantro, fresh

1

Cilantro and lime

1

Jalapenos

3/4 cup

Lettuce

1

Lime, wedges

3/4 cup

Tomato

1

Veggies, fresh or leftover roasted

1

Guacamole

1

Pico de gallo

1

Salsa

1

Salsa verde

3 cups

Taco filling

1

Cheddar or pepper jack cheese

3/4 cup

Cheese

1

Sour cream or plain greek yogurt