INGREDIENTS
1 cup
Pumpkin, canned
2/3 cup
Coconut butter
1/4 cup
Maple syrup
1/4 cup
Avocado oil
1/2 tsp
Baking soda
1/2 cup
Cassava flour
1 tsp
Cinnamon
1/3 cup
Coconut flour
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Gelatin
2/3 cup
Water, filtered