INGREDIENTS
700 gs
potatoes weight potatoes weight
70 mls
milk milk
15 gs
butter butter
40 gs
cheddar cheese coarsely cheddar cheese coarsely
500 gs
ground turkey approx. fat ground turkey approx. fat
2
garlic cloves garlic cloves
1
onion onion
1 small
celery stalk
3 tbsps
olive oil olive oil
3 tbsps
white wine white wine
2 media
carrots
2 tbsps
tomato puree tomato puree
1 1/2 tbsps
worcestershire sauce worcestershire sauce
1 tsp
thyme thyme
300 mls
chicken stock chicken stock
100 gs
peas peas
80 gs
corn from a can corn from a can
1 tbsp
flour flour
1 serving
sea salt and pepper to tastesea salt and pepper