INGREDIENTS
1/2 medium
yellow onion
2 media
carrots
2 sticks
celery
1 serving
Salt & Pepper
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 clove
garlic
4 cups
low sodium chicken broth
12 ozs
evaporated milk
1 tbsp
cornstarch
17 1/2 ozs
gnocchi
2 cups
baby spinach