INGREDIENTS
4 cups
Chicken or turkey meat, cooked
1 lb
Grassfed ground beef or turkey
1/2
head Cabbage
1 cup
Carrots
1/2
head Cauliflower
1 cup
Celery
4 tsp
Garlic
1 tsp
Garlic powder
1 1/2 tsp
Marjoram
1
Onion, large
1 tbsp
Rosemary, fresh
1 10 ounce package
Spinach, frozen
2 tsp
Thyme, fresh leaves
1 1/2 tsp
Thyme, dried
6 cups
Bone broth or see notes to make soup stock
2 tsp
Sea salt
1 1/2 tsp
Turmeric