INGREDIENTS
1/2 tsp
Matcha powder
1/2 cup
Coconut cream
1/3 cup
Maple syrup
1/4 tsp
Baking soda
2 tbsp
Chocolate chips, dairy free
2 tbsp
Cocoa powder
2 tsp
Palm shortening
1/4 cup
Tapioca starch
1 cup
Tigernut flour
1/2 cup
Coconut oil
1 tbsp
Gelatin
1/4 cup
Water