INGREDIENTS
15 oz
canned pumpkin (or homemade pumpkin puree)*
2 tbsp
whipped butter, softened
3/4 cup
light brown sugar, unpacked
1/2 cup
fat free milk
1
large egg
2
large egg whites
1/2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
vanilla extract
1
frozen pie crust sheet, Pillsbury (thawed to room temperature)*