INGREDIENTS
2 6 ounce cans
Salmon, wild caught
1 tsp
Dill, fresh or dried
1 clove
Garlic
1
Green onion, Fresh
1
Leek, medium
2
Zucchini's, medium
1 tbsp
Coconut flour
1/2 tsp
Sea salt
2 tbsp cooking fat + 1 tsp for greasing the pan (I recommend coconut oil)