INGREDIENTS
Crust:
1 1/2 cups
tapioca flour
1/4 cup
coconut flour
1/2 tsp
salt
1 tbsp
gelatin
3/4 cup
plus 2 Tbs palm shortening
2 tbsp
applesauce
2 tbsp
water
1 tsp
apple cider vinegar
Cherry Filling:
1 cup
frozen cherries, pitted
1/3 cup
maple syrup (1/2 cup if using sour cherries)
2 tsp
lemon juice
1 tbsp
arrowroot starch
1 tsp
vanilla extract