INGREDIENTS
3 cups
flour
1 tsp
salt
3/4 cup
vegetable shortening
3/4 cup
butter
1
egg
1 tbsp
distilled vinegar
5 tbsp
water
2 cups
pumpkin puree
14 ozs
condensed milk
2
eggs
1 tbsp
vanilla extract
1/4 tsp
ground cloves
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/2 cup
brown sugar