INGREDIENTS
1 1/2 cups
warm water
2 tbsp
brown sugar
1 package
active yeast
3 oz
butter
2 1/2 tsp
kosher salt
4 1/2 cups
flour
1 serving
canola oil
1 slices
pepperoni
1 oz
m zarella cheese
5 qt
water
3/4 cup
baking soda
1
egg
1 serving
coarse sea salt
1 serving
pizza sauce-for dipping