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Bulgogi (Korean marinated BBQ ribeye, paleo, AIP)

Julie Hunter
  • 250 minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, large

1

Pear, asian

1

bunch Scallions

1 tbsp

Fish sauce

1

Marinade

1

Avocado oil

1 tbsp

Coconut sugar

2 tbsp

Olive oil or avocado oil

1 tsp

Sea salt

1 tbsp

Apple cider vinegar

2 tbsp

Coconut aminos

1/4 cup

Water