INGREDIENTS
1 cup
Bell peppers, mini
1 pint
Cherry or grape tomatoes
10 tbsp
Coriander
1 cup
Cucumber
1
Garlic clove
1 cup
Radishes
3 cups
Vegetable broth
2 1/2 tbsp
Honey
1/4 cup
Lime juice, fresh
1 1/2 cups
Quinoa (white, red or a mix), dried
1
Salt and pepper
1/2 cup
Grape seed oil
1 tbsp
Olive oil