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Quinoa Salad Recipe with Green Chile Dressing

A Spicy Perspective
  • 33 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Bell peppers, mini

1 pint

Cherry or grape tomatoes

10 tbsp

Coriander

1 cup

Cucumber

1

Garlic clove

1 cup

Radishes

3 cups

Vegetable broth

2 1/2 tbsp

Honey

1/4 cup

Lime juice, fresh

1 1/2 cups

Quinoa (white, red or a mix), dried

1

Salt and pepper

1/2 cup

Grape seed oil

1 tbsp

Olive oil