Arroz con Pollo

INGREDIENTS

skin-on chicken thighs skin-on chicken thighs

1 serving

salt and pepper to tastesalt and pepper

2 Tbs

olive oil olive oil

1 Tbs

butter butter

1 medium

onion onion

1/2

bell pepper bell pepper

1/2

bell pepper bell pepper

2 cloves

garlic garlic

1 tsp

cumin cumin

1 tsp

oregano oregano

1 3/4 cups

rice rice

1/2 cup

wine wine

3 cups

chicken broth use extra stock if you prefer chicken broth use extra stock if you prefer

bay leaves bay leaves

1/2 tsp

paprika paprika

1 pinch

saffron threadspinch saffron threads

1 cup

peas if

1 cup

roasted peppers roasted peppers