INGREDIENTS
3 lbs
skin-on chicken thighs and drumsticks
1 serving
kosher salt
1 serving
pepper
2 tsps
ground cumin
1 tsp
oregano
1 tsp
garlic powder
1/2 tsp
cayenne pepper
3 tbsps
olive oil
1 large
onion
2
bell peppers
4 cloves
garlic
2 tbsps
tomato paste
1 c
rice
2 cs
chicken broth
14 ozs
canned tomatoes
1
bay leaf
1 serving
freshly cilantro