INGREDIENTS
1 cup
cassava flour
1/4 cup
tapioca starch
1/2 tsp
unrefined salt
1/2 tsp
baking soda
3 tbsp
lard
1/2
to 3/4 cup coconut milk
1/2
to 3/4 Tbsp raw apple cider vinegar (depending on how much coconut milk you use - the ratio is 1/2 Tbsp vinegar for 1/2 cup coconut milk for proper flavor)