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Maple Dijon Chicken and Squash Skillet

emilybites.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

butternut squash

2 tbsp

water

1/2 tsp

salt

4 tsp

olive oil

20 ozs

chicken breast cutlets

1 serving

salt and pepper

1/2 cup

reduced sodium chicken broth

3 tbsp

maple syrup

2 tbsp

creamy dijon mustard

1 tbsp

grain dijon mustard

1 tbsp

apple cider vinegar

2 tsp

cornstarch

1 tsp

thyme

3

garlic cloves

3 cups

spinach leaves