INGREDIENTS
1 lb
Ground beef, grass fed
1/4 cup
Basil, fresh
2 cloves
Garlic
1
Yellow onion
5/8 cup
Coconut milk
1/4 cup
Kalamata olives, pitted
1/2 cup
Arrowroot starch
1/3 cup
Coconut flour
2 tbsp
Nutritional yeast
1 tsp
Primal palate garlic and herb seasoning from everyday aip spice blends pack
1 1/4 tsp
Sea salt
1
Sea salt, coarse
1/4 cup
Sustainably harvested palm shortening
1/2 cup
Tigernut flour
1 tbsp
Coconut oil
1
Olive oil
1 tbsp
Gelatin, grass fed