INGREDIENTS
1 1/2 cups
tigernut flour
3/4 tsp
baking soda
1/4 tsp
sea salt
1 tsp
ginger, ground
1 tsp
cinnamon, ground
1 tbsp
gelatin (dissolved in 3 tbsp warm water)
2 tbsp
blackstrap molasses
1/4 cup
avocado, pureed (1/2 an avocado)
1/4 cup
coconut oil
1/4 cup
raw honey
1/4 cup
raisins