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Favoreats

Favoreats LLC

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Moist Carrot Cake

Beth Mueller
  • 55 minutes
  • Serves 12

INGREDIENTS

3 cups

Carrots

1/2 tsp

Ginger, Ground

4

Eggs, large

3/4 cup

Apple sauce

2 cups

All purpose flour, Unbleached

2 tsp

Baking soda

1 cup

Brown sugar

1 tbsp

Cinnamon

1/4 tsp

Cloves, Ground

1 cup

Granulated sugar

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

3/4 cup

Oil

1/2 cup

Butter

8 oz

Cream cheese