INGREDIENTS
2
large boniato (aprx 1.5lb) (white or Japanese sweet potato)
*peeled & boiled- do this ahead of time
2/3 cup
coconut flour
2/3 cup
arrow root starch
2 tsp
grass feed beef gelatin
1 tsp
garlic powder
1 tsp
salt
2 tsp
baking powder (I make the Bob's Red Mill recipe, equal parts: baking soda, cream of tartar & arrowroot starch)
2 tsp
vinegar
1/3 cup
avocado oil + more for coating
1 lb
grass fed beef
1
onion
2
radishes
1/2 cup
coconut aminos
1 tsp
cinnamon
1 tsp
ginger powder
1/2 tsp
horseradish powder
1 tsp
turmeric
1 tsp
Pink Himalayan salt