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Paleo Caramel Apple Upside Down Cake (AIP)

Joanna Smith
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Apples, large

1/4 cup

Applesauce

3/4 cup

Coconut milk, full-fat

1/8 cup

Honey, raw

1 cup

Pumpkin salted caramel sauce

3/4 cup

Arrowroot starch

1 1/2 tsp

Baking soda

3 tsp

Cinnamon

5/8 cup

Coconut flour

1 tsp

Cream of tartar

1/4 tsp

Sea salt

2 tsp

Apple cider vinegar

1/2 cup

Coconut oil