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Paleo Frosted Cherry Scones (AIP)

Joanna Smith
  • minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Beetroot, powder

1/2 cup

Cherries, unsweetened dried

1 tbsp

Cherry, juice

1

Gelatin egg

1/4 cup

Applesauce, unsweetened

3/4 cup

Coconut butter

1 tsp

Almond extract

4 tbsp

Arrowroot flour

1 tsp

Baking soda

1 cup

Coconut flour

1/2 cup

Coconut sugar

1 tsp

Cream of tartar

1/4 tsp

Sea salt

2 tsp

Apple cider vinegar

6 1/3 tbsp

Coconut oil