INGREDIENTS
2
Granny Smith apples
1 tsp
cinnamon
1 1/4 cups
cassava flour
1 tbsp
gelatin
1 tsp
salt
1/2 cup
coconut butter (softened for ten seconds in microwave)
2 tbsp
maple syrup
3/4 cup
water
Equipment
Parchment paper
Baking sheet
Vegetable peeler
Chef’s knife
Sauce pot
Heat safe spoon or ladle
Medium mixing bowl
Small mixing bowl
2
x3 paper rectangle