INGREDIENTS
For the crust:
1/4 cup
coconut flour
1 tbsp
arrowroot flour
salt
1/4 cup
coconut oil, dry measure then melt
1 tbsp
maple syrup or honey
2 tbsp
water
1 tsp
vanilla extract
For the pumpkin layer:
2 cups
pumpkin purée
1/4 cup
maple syrup or honey
1/4 cup
coconut oil
1 1/2 tsp
cinnamon
1 tsp
ginger
1/4 tsp
cloves
2 tbsp
coconut flour
1 1/2 tsp
gelatin + ¼ c water