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Pumpkin Pie Squares (Paleo, AIP)

Martine Partridge
  • 40 minutes
  • Serves 12

INGREDIENTS

For the crust:

1/4 cup

coconut flour

1 tbsp

arrowroot flour

salt

1/4 cup

coconut oil, dry measure then melt

1 tbsp

maple syrup or honey

2 tbsp

water

1 tsp

vanilla extract

For the pumpkin layer:

2 cups

pumpkin purée

1/4 cup

maple syrup or honey

1/4 cup

coconut oil

1 1/2 tsp

cinnamon

1 tsp

ginger

1/4 tsp

cloves

2 tbsp

coconut flour

1 1/2 tsp

gelatin + ¼ c water