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Favoreats

Favoreats LLC

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Baked Eggplant Parmesan

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  • 245 minutes
  • Serves 6

INGREDIENTS

2

eggplant, peeled and cut into 1/2-inch slices

1 tbsp

salt, or as needed

1 cup

Italian-style bread crumbs

1/4 cup

grated Parmesan cheese

2

eggs, beaten

1

jar garlic-and-tomato pasta sauce

1/4 cup

grated Parmesan cheese

1 16 ounce package

shredded mozzarella cheese, or as needed

1/2 tsp

dried basil