INGREDIENTS
2
eggplant, peeled and cut into 1/2-inch slices
1 tbsp
salt, or as needed
1 cup
Italian-style bread crumbs
1/4 cup
grated Parmesan cheese
2
eggs, beaten
1
jar garlic-and-tomato pasta sauce
1/4 cup
grated Parmesan cheese
1 16 ounce package
shredded mozzarella cheese, or as needed
1/2 tsp
dried basil