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Crispy Mexican Tortilla Pizza

Two Peas & Their Pod
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

Old El Paso Flour Tortillas (1 restaurant grande tortilla or 2 regular tortillas)

1/2

cup Old El Paso Vegetarian Refried Beans

1/2 cup

salsa

1 cup

shredded Mexican or Cheddar cheese

1

avocado, pit removed and chopped

1

tomato, chopped

2

green onions, sliced

1/3 cup

sliced black olives

3 tbsp

freshly chopped cilantro

1 person Recommend This Recipe