INGREDIENTS
1 lb
sushi grade tuna, cut into 3/4 inch cubes
1/4 cup
thin sliced onions
1/2 cup
sliced scallions, green parts only
2 tbsp
reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
1 tsp
sesame oil
1/2 tsp
sambal oelek or sriracha