INGREDIENTS
2 cups
Figs, dried
1
Zest & juice of 1 clementine or mandarin orange
2 tbsp
Honey or maple syrup
3/4 tsp
Baking soda
1 1/2 cups
Cassava flour
1/2 tsp
Cinnamon, ground
1 tsp
Cinnamon
1
Dough
1
Fig filling
3/4 tsp
Sea salt
1/2 cup
Tigernut flour
1 tsp
Vanilla
2 tsp
Apple cider vinegar
3/4 cup
Coconut oil
1 tbsp
Lemon juice or apple cider vinegar
1 1/2 tsp
Grassfed gelatin
1/2 cup
Coconut milk or water
3/4 cup
Water