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Fig Newtons (paleo, AIP, vegan)

Julie Hunter
  • 55 minutes
  • Serves 20

INGREDIENTS

2 cups

Figs, dried

1

Zest & juice of 1 clementine or mandarin orange

2 tbsp

Honey or maple syrup

3/4 tsp

Baking soda

1 1/2 cups

Cassava flour

1/2 tsp

Cinnamon, ground

1 tsp

Cinnamon

1

Dough

1

Fig filling

3/4 tsp

Sea salt

1/2 cup

Tigernut flour

1 tsp

Vanilla

2 tsp

Apple cider vinegar

3/4 cup

Coconut oil

1 tbsp

Lemon juice or apple cider vinegar

1 1/2 tsp

Grassfed gelatin

1/2 cup

Coconut milk or water

3/4 cup

Water