INGREDIENTS
2 cups
Baby spinach
1 tsp
Dired basil
5 cloves
Garlic
1 28 ounce can
Tomatoes
1
White onion
3 cups
Chicken broth
1 1 pound package
Gnocchi
2 tsp
Italian seasoning
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Heavy cream
1/4 cup
Parmesan, grated