INGREDIENTS
6 cups
pre-cooked farro
Salt and pepper
3 tbsp
olive oil
4 oz
mixed onion, shallots, garlic, finely chopped
2 cans
Bush’s Black Beans
1 cup
corn (or chili corn salsa)
1 cup
salsa
1 tsp
cumin
2
avocados, sliced
1 cup
queso fresco, crumbled
1 cup
cilantro leaves, chopped