INGREDIENTS
1
whole Flank Steak
2
whole Limes, Juiced and Seeds Removed
1
whole Orange, Juiced
2 tsp
Chili Powder
1 tsp
Granulated Garlic
1 tsp
Cumin
1/2 tsp
Salt
2 tbsp
Extra Virgin Olive Oil
1 tsp
Hot Sauce (Like Cholula)
1
shot Tequila or an additional Lime